CMC|SMC14 Banquet
ΜΕΝU, BANQUET ICMC|SMC14, Thursday 18/9/2014
STARTERS
Pie with sesame and honey
Ham and cheese Crepes
Spinach Soufflé
GREEK CHEESES PLATE
Feta
Graviera
Metsovone
Mastelo
Manouri
Anthotiro (light Greek Cheese)
MAIN DISH
Burger from fresh veal and pork with pie-bread
Grilled chicken marinated in mustard, yogurt and paprika
Roasted pork with skin without bone
Stuffed vegetables
Spinach pie
SIDE DISH
Grilled potatoes with oregano
Grilled vegetables
Mousaka
Tagliatelle soufflé
SALADS
Greek Salad with Dakos (Cretan rusk), tomato, feta cheese, caper and olives
Salad with beetroots, nuts and yogurt
Green salad with pomegranates, nuts and raisins
Ceasar’s salad with iceberg, chicken, croutons and parmesan
BREAD
Variety of breads
DESSERT
Ice-cream (3 tastes)
Galaktompoureko (custard filled pastry)
2 kind of cakes
Fruits
DRINKS
Soft drinks
Beer
Wine: (red “Agiorgitiko” and white “Moschofilero”)